Chef Chuck Lalanne of North Platte's Canteen Grille is well-known to area residents and to travelers dropping by for a gourmet bite to eat just a hop, skip and a dash from bustling Interstate 80. But this classically trained gourmand is no epicurean import. Like the fresh herbs Lalanne dashes into his canteen kitchen creations, his family's roots run deep in North Platte. His French grandfather, Georges Lalanne, immigrated to the United States in 1928 and worked all over the country before coming to North Platte and running the country club, a position Chef Chuck held Years later. When you've got a rich and tasteful family heritage - two parts passion, a lot of hard work and a dash of creativity - you've got all the ingredients for success. And it looks delicious.